KOREA +1
THAILAND -1
12.00 am
Tasting Tasmania
"Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon."
12.30 am
Tasting Tasmania
"Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast."
1.00 am
Sara's Australia Unveiled
"Sara travels to Darwin, visiting markets and experiencing the local culture and delicacies, discovering strong influences from Asia."
1.30 am
Sara's Australia Unveiled
"Sara goes to Kakadu in the Northern Territory to learn about the Indigenous traditions of the area, including the wild herbs they use in their cooking."
2.00 am
Down to Earth with Zac Efron
"Zac and Darin see how an island rebuilds itself in the aftermath of a deadly hurricane, where survival in the form of sustainability has gone from convenience to necessity."
3.00 am
3.30 am
Dead Meat
"Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger Tommy Gomes, in search of odd creatures from the deep."
4.00 am
The Most Dangerous Ways to School
"When the schoolchildren wake up to the first rays of sunshine, the temperature is already over 30 degrees. They live in the Danakil desert in northeast Ethiopia, near an active volcano, in a region which is the world's hottest on average. Amongst these children are 6-year-old Looita and his sister Khadiga."
5.00 am
Spiky Gold Hunters
"In this episode of Spiky Gold Hunters, skipper Dwayne and the crew head to a consistent urchin dive spot. A keen young dingy boy, George, endures a baptism of fire as the team tries to fill a backlog of orders. With the demand turned up to maximum and a unique food festival to provide for, everyone on the boat is fighting for the top spot of bringing in the biggest amount of urchin."
6.00 am
Tasting Tasmania
"Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon."
6.30 am
Tasting Tasmania
"Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast."
7.00 am
Sara's Australia Unveiled
"Sara travels to Darwin, visiting markets and experiencing the local culture and delicacies, discovering strong influences from Asia."
7.30 am
Sara's Australia Unveiled
"Sara goes to Kakadu in the Northern Territory to learn about the Indigenous traditions of the area, including the wild herbs they use in their cooking."
8.00 am
Down to Earth with Zac Efron
"Zac and Darin see how an island rebuilds itself in the aftermath of a deadly hurricane, where survival in the form of sustainability has gone from convenience to necessity."
9.00 am
9.30 am
Dead Meat
"Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger Tommy Gomes, in search of odd creatures from the deep."
10.00 am
The Most Dangerous Ways to School
"When the schoolchildren wake up to the first rays of sunshine, the temperature is already over 30 degrees. They live in the Danakil desert in northeast Ethiopia, near an active volcano, in a region which is the world's hottest on average. Amongst these children are 6-year-old Looita and his sister Khadiga."
11.00 am
Spiky Gold Hunters
"In this episode of Spiky Gold Hunters, skipper Dwayne and the crew head to a consistent urchin dive spot. A keen young dingy boy, George, endures a baptism of fire as the team tries to fill a backlog of orders. With the demand turned up to maximum and a unique food festival to provide for, everyone on the boat is fighting for the top spot of bringing in the biggest amount of urchin."
12.00 pm
Tasting Tasmania
"Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon."
12.30 pm
Tasting Tasmania
"Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast."
1.00 pm
Sara's Australia Unveiled
"Sara travels to Darwin, visiting markets and experiencing the local culture and delicacies, discovering strong influences from Asia."
1.30 pm
Sara's Australia Unveiled
"Sara goes to Kakadu in the Northern Territory to learn about the Indigenous traditions of the area, including the wild herbs they use in their cooking."
2.00 pm
Down to Earth with Zac Efron
"Zac and Darin see how an island rebuilds itself in the aftermath of a deadly hurricane, where survival in the form of sustainability has gone from convenience to necessity."
3.00 pm
3.30 pm
Dead Meat
"Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger Tommy Gomes, in search of odd creatures from the deep."
4.00 pm
Croc College
"Scientists from the University of Queensland come to the farm to practice artificial insemination techniques. Lyn tells the other students her heart-breaking secret and says she is considering a future in the crocodile industry. John reveals which two students are going to Kakadu."
4.30 pm
Croc College
"John takes Lyn and Luke to Kakadu where they raid nests and catch a four and a half metre male croc for research. Lyn returns to the place where her 11-year old granddaughter was taken by a croc and is finally at peace."
5.00 pm
Down to Earth with Zac Efron 2023
"Leaders and representatives of Aboriginal communities show Zac and Darin how Indigenous cultures live to protect and preserve the land."
6.00 pm
Bushwhacked!
"On their quest to find the most venomous creature on earth, Kayne and Kamil must brave shark infested waters, dodge salt-water crocodiles and come face to face with venomous sea snakes before meeting the box jellyfish!"
6.30 pm
Bushwhacked!
"Kayne challenges Kamil to 5 missions in 24 hours! Horrific rock concerts, penguins, foxes, vain bush turkeys, powerful owls and an agitated red belly black snake all star in this frantic episode of Bushwhacked!"
7.00 pm
Farming The Wild
"Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?"
7.30 pm
Farming The Wild
"Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich."
8.00 pm
Down to Earth with Zac Efron
"The Land of Fire and Ice harnesses the Earth’s power into clean, renewable energy for the entire country - and local industries prove that a society without waste is within grasp."
9.00 pm
Growing Wild
"Reunion, Regeneration and Rediscovery. Chris returns to New South Wales, Australia and reunites with his mentors after their farm was razed to the ground in 2020 by a bushfire. They show him how the farm was rebuilt from scratch, teach Chris to DIY his own beehive and share the secrets of restoring burnt soil back to life. Through it all, Chris rediscovers that nature is still the best teacher… As he pays a visit to an amazing food forest farm in Malaysia where conservation fuels productivity, he also meets an art collective who demonstrates that food can indeed feed the soul. Lastly, Chris joins a community initiative where compost is not a dirty word."
10.00 pm
Tasting Tasmania
"Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon."
10.30 pm
Tasting Tasmania
"Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast."
11.00 pm
Jade Fever
"With no jade to show for last season, it’s do or die for the Bunces to find Grade A jade at their Two Mile claim or they can’t afford to keep their mine going. With everything on the line, Claudia’s hoping her dad Steve, who placer mined Two Mile 40 years ago, will be her lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of last season holds the promise of a jade jackpot but equipment mishaps and Mother Nature battle them every step of the way."
11.30 pm
Jade Fever
"With no jade to show for last season, it’s do or die for the Bunces to find Grade A jade at their Two Mile claim or they can’t afford to keep their mine going. With everything on the line, Claudia’s hoping her dad Steve, who placer mined Two Mile 40 years ago, will be her lucky ticket, but fireworks ensue when three generations of her family attempt to work together. A lens they found at the end of last season holds the promise of a jade jackpot but equipment mishaps and Mother Nature battle them every step of the way."