KOREA +1
THAILAND -1
12.00 am
Hardcore Carnivore
"Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property."
12.30 am
Hardcore Carnivore
"Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast."
1.00 am
Wardens
"Michigan Conservation Officers observe anglers from a distance to make sure they're doing things by the book before contacting them when they suspect illegal activities."
1.30 am
Wardens
"Conservation Officers patrol a busy river during a summer weekend and efforts are made to improve fish habitats."
2.00 am
Tasting Tasmania
"Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery."
2.30 am
Tasting Tasmania
"Ben Milbourne drops in on some hipster foodies destination in Launceston for a quick class in local produce. Ben then heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish."
3.00 am
Hardcore Carnivore
"Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property."
3.30 am
Hardcore Carnivore
"Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast."
4.00 am
Yukon for Sale
"Don and Kelly are looking for a small home for themselves and a large piece of land for their ten Canadian Eskimo dogs."
4.30 am
Yukon for Sale
"Single Sarah is a Yukon newbie and has never bought a house before, so she enlists her skeptical friend, Sarah, to help her out."
5.00 am
Secrets of the Great White Shark 2024
"Feature documentary studying the history of the sharks species, alongside their anatomy and how they’ve helped our oceans for hundreds of millions of years. However, in the modern age they face extinction and demonisation. Over 1000 million sharks are killed every year, and it is up to us to save them."
6.00 am
Hardcore Carnivore
"Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property."
6.30 am
Hardcore Carnivore
"Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast."
7.00 am
Wardens
"Michigan Conservation Officers observe anglers from a distance to make sure they're doing things by the book before contacting them when they suspect illegal activities."
7.30 am
Wardens
"Conservation Officers patrol a busy river during a summer weekend and efforts are made to improve fish habitats."
8.00 am
Tasting Tasmania
"Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery."
8.30 am
Tasting Tasmania
"Ben Milbourne drops in on some hipster foodies destination in Launceston for a quick class in local produce. Ben then heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish."
9.00 am
Hardcore Carnivore
"Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property."
9.30 am
Hardcore Carnivore
"Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast."
10.00 am
Yukon for Sale
"Don and Kelly are looking for a small home for themselves and a large piece of land for their ten Canadian Eskimo dogs."
10.30 am
Yukon for Sale
"Single Sarah is a Yukon newbie and has never bought a house before, so she enlists her skeptical friend, Sarah, to help her out."
11.00 am
Secrets of the Great White Shark 2024
"Feature documentary studying the history of the sharks species, alongside their anatomy and how they’ve helped our oceans for hundreds of millions of years. However, in the modern age they face extinction and demonisation. Over 1000 million sharks are killed every year, and it is up to us to save them."
12.00 pm
Hardcore Carnivore
"Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property."
12.30 pm
Hardcore Carnivore
"Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast."
1.00 pm
Wardens
"Michigan Conservation Officers observe anglers from a distance to make sure they're doing things by the book before contacting them when they suspect illegal activities."
1.30 pm
Wardens
"Conservation Officers patrol a busy river during a summer weekend and efforts are made to improve fish habitats."
2.00 pm
Tasting Tasmania
"Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery."
2.30 pm
Tasting Tasmania
"Ben Milbourne drops in on some hipster foodies destination in Launceston for a quick class in local produce. Ben then heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish."
3.00 pm
3.30 pm
Yukon for Sale
"A real estate agent helps Jeremy, Jodi, their daughter and their pets find a new Yukon home."
4.00 pm
Dropped - Season 4
"The top of the food chain comes into questions as the Keefer brothers find themselves between a grizzly and a wolf."
4.30 pm
Dropped - Season 4
"Animals are everywhere, but that doesn't mean anything is going to be easy."
5.00 pm
Sara's Australia Unveiled
"Sara goes to Melbourne to explore the food culture and find the best local ingredients. First stop, the Queen Victoria Market."
5.30 pm
Sara's Australia Unveiled
"Sara heads to Victoria where she visits the farms and wineries, which she finds after travelling inland from the Great Ocean Road. She is planning to visit the restaurant Brae, which is run by an unknown chef."
6.00 pm
Wardens Case Files
"Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop."
6.30 pm
Wardens Case Files
"An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar."
7.00 pm
Panda Power - Rise of Furry Diplomats
"They’re cute, cuddly and charming, and they’re one of China’s most effective diplomatic tools. We’re talking about pandas. In the past decade, China has been sending pandas around Southeast Asia in an effort to build alliances. In return, countries are pulling out all the stops for these furry diplomats - from building palaces to spending millions on the care and breeding of the pandas. What does this signal about China’s relationship with Southeast Asia?"
8.00 pm
Running Wild with Bear Grylls - Season 4
"Actor Scott Eastwood joins Bear on a journey through the harsh Bulgarian outback; the duo rappel from a towering arch, cross a raging river, descend into a dark cave and face off against a snake; Scott details growing up with his famous father."
9.00 pm
9.30 pm
Yukon for Sale
"A real estate agent helps Jeremy, Jodi, their daughter and their pets find a new Yukon home."
10.00 pm
Dropped - Season 4
"The top of the food chain comes into questions as the Keefer brothers find themselves between a grizzly and a wolf."
10.30 pm
Dropped - Season 4
"Animals are everywhere, but that doesn't mean anything is going to be easy."
11.00 pm
Sara's Australia Unveiled
"Sara goes to Melbourne to explore the food culture and find the best local ingredients. First stop, the Queen Victoria Market."
11.30 pm
Sara's Australia Unveiled
"Sara heads to Victoria where she visits the farms and wineries, which she finds after travelling inland from the Great Ocean Road. She is planning to visit the restaurant Brae, which is run by an unknown chef."