KOREA +1
THAILAND -1
12.00 am
Duck Camp Dinners
"After a morning on the Bayou, the Duck Camp Dinners crew enjoy a fresh cooked dinner while discussing the changing coastal wetlands of Louisiana. Jean-Paul gets to finally a hunt an area he had only heard about as a young man, and takes in the beauty of the live cypress trees this camp is known for."
12.30 am
Duck Camp Dinners
"After a late night of good times, venison chili, and some old school roux the crew heads out for another day of hunting ducks. Adaptability is critical, and after a couple of quick adjustments the team finds themselves back in the ducks."
1.00 am
Bear's Mission With Rob Brydon
"Funny man Rob Brydon joins Bear Grylls for an adventure he won’t forget as he takes on a mission in the Mountains of Snowdonia."
2.00 am
Trucking Hell - Season 2
"A 44-ton Artic straddling the central reservation of the M1 is a rush hour headache for Crouch Recovery Incident Manager Steve and one of the youngest Recovery Ops on the team, Pat. Down South, Lantern Recovery op Steve rescues a broken down 26-ton dustcart from a busy London street. Crouch Recovery op Jim gets drenched as he risks life and limb trying to get a broken-down tractor back to its farm – just a hundred yards away! And Lantern’s night shift recovery op Jason faces a battle to rescue an articulated lorry that’s crashed down a steep ditch off the A1."
3.00 am
Trucking Hell - Season 2
"An overturned Gas tanker full of highly flammable propane mean trouble for Crouch Recovery Incident Manager Steve. Working with the fire service he must all his experience to keep his team out of danger. Meanwhile with very little room to manoeuvre Lantern recovery op Steve must rescue a 44-ton artic stuck in a ditch on a busy five lane roundabout. And Lantern Recovery Op Sean has thought on his feet to break into an abandoned truck!"
4.00 am
Strangers in Danger
"In this food-filled episode, Catfish throws up all over the world. The biking duo try various forms of genitalia including bull testicle, tiger and sea penis, virgin eggs, otherwise known as pee billed eggs, and more. They try duck head in China and worm tequila and mosquito eggs in Mexico. The question becomes, can you keep it down while watching this special episode?"
4.30 am
Strangers in Danger
"Catfish and Rooftop go on a mission with the Colombian military's anti-narcotics division, test bulletproof clothing on themselves and experience the most painful insect sting in the world."
5.00 am
Feral
"In the crystal clear lakes of Northern Wisconsin lurks a peculiar creature... the Chinese Mystery Snail which gets its namesake from female snails giving birth to young, fully developed snails that suddenly and "mysteriously" appear. Utilized for its high protein, low fat content in China, the mystery snail is a food source believed to aid in treatment of digestive disease. Eager to explore this feral snail as a food source, Yia travels to Clear Lake to meet up with Wisconsin Fisheries Specialist Titus Seilheimer, who's seen first hand the explosion of these snails at his family's lakefront resort."
5.30 am
Feral
"Yia travels to Texas to hunt arguably the tastiest of all deer. Native to India, the Axis deer were introduced in Texas in 1932 as a prized game meat for ranchers. The Texas hill country turned out to be the perfect habitat for Axis deer, who quickly escaped their high fence ranches, establishing a healthy wild breeding population. Now with over 150,000 Axis deer roaming the hill country, these deer are competing with native white tail deer for resources. Local rancher Chris Hughes has a solution- a mobile harvesting trailer where he culls wild Axis deer from overpopulated farms. Chris will show Yia how harvesting this species has become a full-time business and delicious solution."
6.00 am
Duck Camp Dinners
"After a morning on the Bayou, the Duck Camp Dinners crew enjoy a fresh cooked dinner while discussing the changing coastal wetlands of Louisiana. Jean-Paul gets to finally a hunt an area he had only heard about as a young man, and takes in the beauty of the live cypress trees this camp is known for."
6.30 am
Duck Camp Dinners
"After a late night of good times, venison chili, and some old school roux the crew heads out for another day of hunting ducks. Adaptability is critical, and after a couple of quick adjustments the team finds themselves back in the ducks."
7.00 am
Bear's Mission With Rob Brydon
"Funny man Rob Brydon joins Bear Grylls for an adventure he won’t forget as he takes on a mission in the Mountains of Snowdonia."
8.00 am
Trucking Hell - Season 2
"A 44-ton Artic straddling the central reservation of the M1 is a rush hour headache for Crouch Recovery Incident Manager Steve and one of the youngest Recovery Ops on the team, Pat. Down South, Lantern Recovery op Steve rescues a broken down 26-ton dustcart from a busy London street. Crouch Recovery op Jim gets drenched as he risks life and limb trying to get a broken-down tractor back to its farm – just a hundred yards away! And Lantern’s night shift recovery op Jason faces a battle to rescue an articulated lorry that’s crashed down a steep ditch off the A1."
9.00 am
Trucking Hell - Season 2
"An overturned Gas tanker full of highly flammable propane mean trouble for Crouch Recovery Incident Manager Steve. Working with the fire service he must all his experience to keep his team out of danger. Meanwhile with very little room to manoeuvre Lantern recovery op Steve must rescue a 44-ton artic stuck in a ditch on a busy five lane roundabout. And Lantern Recovery Op Sean has thought on his feet to break into an abandoned truck!"
10.00 am
Strangers in Danger
"In this food-filled episode, Catfish throws up all over the world. The biking duo try various forms of genitalia including bull testicle, tiger and sea penis, virgin eggs, otherwise known as pee billed eggs, and more. They try duck head in China and worm tequila and mosquito eggs in Mexico. The question becomes, can you keep it down while watching this special episode?"
10.30 am
Strangers in Danger
"Catfish and Rooftop go on a mission with the Colombian military's anti-narcotics division, test bulletproof clothing on themselves and experience the most painful insect sting in the world."
11.00 am
Feral
"In the crystal clear lakes of Northern Wisconsin lurks a peculiar creature... the Chinese Mystery Snail which gets its namesake from female snails giving birth to young, fully developed snails that suddenly and "mysteriously" appear. Utilized for its high protein, low fat content in China, the mystery snail is a food source believed to aid in treatment of digestive disease. Eager to explore this feral snail as a food source, Yia travels to Clear Lake to meet up with Wisconsin Fisheries Specialist Titus Seilheimer, who's seen first hand the explosion of these snails at his family's lakefront resort."
11.30 am
Feral
"Yia travels to Texas to hunt arguably the tastiest of all deer. Native to India, the Axis deer were introduced in Texas in 1932 as a prized game meat for ranchers. The Texas hill country turned out to be the perfect habitat for Axis deer, who quickly escaped their high fence ranches, establishing a healthy wild breeding population. Now with over 150,000 Axis deer roaming the hill country, these deer are competing with native white tail deer for resources. Local rancher Chris Hughes has a solution- a mobile harvesting trailer where he culls wild Axis deer from overpopulated farms. Chris will show Yia how harvesting this species has become a full-time business and delicious solution."
12.00 pm
Duck Camp Dinners
"After a morning on the Bayou, the Duck Camp Dinners crew enjoy a fresh cooked dinner while discussing the changing coastal wetlands of Louisiana. Jean-Paul gets to finally a hunt an area he had only heard about as a young man, and takes in the beauty of the live cypress trees this camp is known for."
12.30 pm
Duck Camp Dinners
"After a late night of good times, venison chili, and some old school roux the crew heads out for another day of hunting ducks. Adaptability is critical, and after a couple of quick adjustments the team finds themselves back in the ducks."
1.00 pm
Bear's Mission With Rob Brydon
"Funny man Rob Brydon joins Bear Grylls for an adventure he won’t forget as he takes on a mission in the Mountains of Snowdonia."
2.00 pm
Trucking Hell - Season 2
"A 44-ton Artic straddling the central reservation of the M1 is a rush hour headache for Crouch Recovery Incident Manager Steve and one of the youngest Recovery Ops on the team, Pat. Down South, Lantern Recovery op Steve rescues a broken down 26-ton dustcart from a busy London street. Crouch Recovery op Jim gets drenched as he risks life and limb trying to get a broken-down tractor back to its farm – just a hundred yards away! And Lantern’s night shift recovery op Jason faces a battle to rescue an articulated lorry that’s crashed down a steep ditch off the A1."
3.00 pm
Trucking Hell - Season 2
"An overturned Gas tanker full of highly flammable propane mean trouble for Crouch Recovery Incident Manager Steve. Working with the fire service he must all his experience to keep his team out of danger. Meanwhile with very little room to manoeuvre Lantern recovery op Steve must rescue a 44-ton artic stuck in a ditch on a busy five lane roundabout. And Lantern Recovery Op Sean has thought on his feet to break into an abandoned truck!"
4.00 pm
Bear's Mission With Anthony Joshua
"Adventurer Bear Grylls teaches the unified world heavyweight champion some alternative survival skills."
5.00 pm
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
5.30 pm
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
6.00 pm
Wild Fed
"Daniel navigates the rugged terrain of mountain stream beds to fish wild brook trout and forage milkweed flowers for a camp meal hard won from the wild."
6.30 pm
Wild Fed
"Far from the urban jungle, Daniel teams up with chef Alan Bergo to hunt the original poultry — pigeons, and also forages for mushrooms and greens from the Wisconsin landscape."
7.00 pm
Feral
"In the crystal clear lakes of Northern Wisconsin lurks a peculiar creature... the Chinese Mystery Snail which gets its namesake from female snails giving birth to young, fully developed snails that suddenly and "mysteriously" appear. Utilized for its high protein, low fat content in China, the mystery snail is a food source believed to aid in treatment of digestive disease. Eager to explore this feral snail as a food source, Yia travels to Clear Lake to meet up with Wisconsin Fisheries Specialist Titus Seilheimer, who's seen first hand the explosion of these snails at his family's lakefront resort."
7.30 pm
Feral
"Yia travels to Texas to hunt arguably the tastiest of all deer. Native to India, the Axis deer were introduced in Texas in 1932 as a prized game meat for ranchers. The Texas hill country turned out to be the perfect habitat for Axis deer, who quickly escaped their high fence ranches, establishing a healthy wild breeding population. Now with over 150,000 Axis deer roaming the hill country, these deer are competing with native white tail deer for resources. Local rancher Chris Hughes has a solution- a mobile harvesting trailer where he culls wild Axis deer from overpopulated farms. Chris will show Yia how harvesting this species has become a full-time business and delicious solution."
8.00 pm
Yukon for Sale
"Real estate agent Marilyn helps young Yukon love birds Ashley and Alec locate their perfect love nest."
8.30 pm
Yukon for Sale
"Outdoor enthusiast David seeks a remote, off-the-grid weekend cabin near mountain biking and back-country snowboarding."
9.00 pm
Bear's Mission With Rob Brydon
"Funny man Rob Brydon joins Bear Grylls for an adventure he won’t forget as he takes on a mission in the Mountains of Snowdonia."
10.00 pm
Bear's Mission With Anthony Joshua
"Adventurer Bear Grylls teaches the unified world heavyweight champion some alternative survival skills."
11.00 pm
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
11.30 pm
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."