KOREA +1
THAILAND -1
12.00 am
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
12.30 am
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
1.00 am
Brave Wilderness Season 2 EP-3
"Coyote dehorns a white rhino and implants a GPS tracker into a rare black rhino!"
1.30 am
Brave Wilderness Season 2 EP-4
"Coyote meets rescued foxes, then feeds a deer carcass to a pack of powerful gray wolves!"
2.00 am
Yukon for Sale
"Don and Kelly are looking for a small home for themselves and a large piece of land for their ten Canadian Eskimo dogs."
2.30 am
Yukon for Sale
"Single Sarah is a Yukon newbie and has never bought a house before, so she enlists her skeptical friend, Sarah, to help her out."
3.00 am
Bear's Mission With David Walliams
"In Bear’s Mission with David Walliams, David is taken way out of his comfort zone, on a journey across one of Devon’s most spectacular and rugged valleys."
4.00 am
Jack Stein: In The Box
"Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce."
4.30 am
Jack Stein: In The Box
"Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast."
5.00 am
Brave Wilderness Season 2 EP-3
"Coyote dehorns a white rhino and implants a GPS tracker into a rare black rhino!"
5.30 am
Brave Wilderness Season 2 EP-4
"Coyote meets rescued foxes, then feeds a deer carcass to a pack of powerful gray wolves!"
6.00 am
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
6.30 am
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
7.00 am
Brave Wilderness Season 2 EP-3
"Coyote dehorns a white rhino and implants a GPS tracker into a rare black rhino!"
7.30 am
Brave Wilderness Season 2 EP-4
"Coyote meets rescued foxes, then feeds a deer carcass to a pack of powerful gray wolves!"
8.00 am
Yukon for Sale
"Don and Kelly are looking for a small home for themselves and a large piece of land for their ten Canadian Eskimo dogs."
8.30 am
Yukon for Sale
"Single Sarah is a Yukon newbie and has never bought a house before, so she enlists her skeptical friend, Sarah, to help her out."
9.00 am
Bear's Mission With David Walliams
"In Bear’s Mission with David Walliams, David is taken way out of his comfort zone, on a journey across one of Devon’s most spectacular and rugged valleys."
10.00 am
Jack Stein: In The Box
"Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce."
10.30 am
Jack Stein: In The Box
"Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast."
11.00 am
Brave Wilderness Season 2 EP-3
"Coyote dehorns a white rhino and implants a GPS tracker into a rare black rhino!"
11.30 am
Brave Wilderness Season 2 EP-4
"Coyote meets rescued foxes, then feeds a deer carcass to a pack of powerful gray wolves!"
12.00 pm
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
12.30 pm
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
1.00 pm
Brave Wilderness Season 2 EP-3
"Coyote dehorns a white rhino and implants a GPS tracker into a rare black rhino!"
1.30 pm
Brave Wilderness Season 2 EP-4
"Coyote meets rescued foxes, then feeds a deer carcass to a pack of powerful gray wolves!"
2.00 pm
Yukon for Sale
"Don and Kelly are looking for a small home for themselves and a large piece of land for their ten Canadian Eskimo dogs."
2.30 pm
Yukon for Sale
"Single Sarah is a Yukon newbie and has never bought a house before, so she enlists her skeptical friend, Sarah, to help her out."
3.00 pm
Bear's Mission With David Walliams
"In Bear’s Mission with David Walliams, David is taken way out of his comfort zone, on a journey across one of Devon’s most spectacular and rugged valleys."
4.00 pm
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
4.30 pm
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
5.00 pm
Facing Forces of Nature
"Do we have a chance against a planet killer asteroid from space?"
6.00 pm
Diamond River Hunters
"Entrepreneur and adventurer, Peter Jago, and his team are on a mission to search for alluvial diamonds and gemstones washed in the hidden river valleys of Lesotho."
7.00 pm
Kangaroo Mob
"Meet the mob of ‘street smart’ kangaroos moving into Australia’s capital city and the ecologists following their every move. Over one year we follow mob leader Black Spot and kangaroo mum Madge with her two young joeys – mischievous Sonny and tiny pouch bound Alice. After 15 years of drought, Canberra’s Eastern Grey Kangaroos know that the parks and gardens of Australia’s “bush capital” provide a reliable supply of the juicy grass but learning to be a street-smart urban ‘roo is tough with the kangaroos negotiating busy roads and avoiding cars and dogs. Inevitably their incursion into human habitat causes problems – damage to property and collisions with cars. It’s costing millions and thousands of animals are killed each year. The farmers complain that the ‘roos are eroding farmland and damaging their fences. The ACT Government holds an annual kangaroo cull to reduce animal numbers to “sustainable levels”. Confrontations make international news as the situation arouses passions and polarizes opinion. Are the kangaroo’s pests that need to be eradicated or a protected national icon to be saved at all costs? A small team of ecologists, including Don Fletcher and Claire Wimpenny, hopes to provide some answers in a 12-month study, which uses GPS collars and satellite technology to track the kangaroos’ nocturnal movements. Amidst the controversy that rages when people are forced to share their backyards with a large wild animal, the scientists discover surprising new behaviour. It appears that the ‘roos are learning to live with people much better than people are learning to live with the ‘roos. Filmed over a year, KANGAROO MOB follows a few remarkable urban ‘roos to provide a warm and entertaining look at what happens when human development encroaches and two very different species are forced to co-exist."
8.00 pm
Brave Wilderness Season 2 EP-3
"Coyote dehorns a white rhino and implants a GPS tracker into a rare black rhino!"
8.30 pm
Brave Wilderness Season 2 EP-4
"Coyote meets rescued foxes, then feeds a deer carcass to a pack of powerful gray wolves!"
9.00 pm
Jet Truck
"Chris and Wayner forgo family time between performances to join local racer and wild man, Billy for an afternoon of shooting guns and blowing stuff up, while Brooke's mounting frustration doesn’t fare well for their return."
9.30 pm
Jet Truck
"The King Of The North drag race kicks off with Billy scrambling to prepare his hotrod for its race against Chris and the Jet Truck, in a challenge that will see the loser facing public humiliation."
10.00 pm
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
10.30 pm
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
11.00 pm
Facing Forces of Nature
"Do we have a chance against a planet killer asteroid from space?"