KOREA +1
THAILAND -1
12.00 am
Dead Meat - Season 6
"Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper. During his last visit, Leysath dared Ditmar to cook a skunk. Yes, a skunk. Not to back down from a challenge, Cal shows how it's done. They also take to the woods at night in search of coyotes and other night stalkers and talk to some seasoned trappers to learn more about why they do what they do. Not for the faint of heart or weak of stomach."
12.30 am
Dead Meat - Season 6
"Scott Leysath takes a look back at the first 5 seasons of Dead Meat and features "The Good, the Bad, and the Slimy." The journey has been full of surprises, but they weren't all good."
1.00 am
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
1.30 am
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
2.00 am
Down to Earth with Zac Efron - Season 2
"From Sydney to the Greater Blue Mountains, Zac and Darin meet with leading eco-warriors to learn about protected lands and habitat conservation."
3.00 am
Down to Earth with Zac Efron - Season 2
"Zac and Darin get down and dirty as they explore a natural approach to farming through regenerative agriculture and organic food production."
4.00 am
Danger Decoded season 1 EP-4
"Explore the world’s most treacherous paths from icy Alaskan highways to perilous mountain passes."
5.00 am
5.30 am
Dead Meat - Season 6
"Leysath is joined by his son, Jake, for a unique experience chasing an invasive Asian antelope in south Texas. Nilgai are secretive and are usually spotted in the dark with infrared technology. Making it all happen is Corey Spriggs, aka The Hog Snyper, who is as passionate about hunting nilgai as he is about reducing the feral swine population of Texas. The meat is prepared a few different ways, including an incredible smoked whole hindquarter. The group also takes to the waters surrounding South Padre Island for some speckled trout."
6.00 am
Dead Meat - Season 6
"Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper. During his last visit, Leysath dared Ditmar to cook a skunk. Yes, a skunk. Not to back down from a challenge, Cal shows how it's done. They also take to the woods at night in search of coyotes and other night stalkers and talk to some seasoned trappers to learn more about why they do what they do. Not for the faint of heart or weak of stomach."
6.30 am
Dead Meat - Season 6
"Scott Leysath takes a look back at the first 5 seasons of Dead Meat and features "The Good, the Bad, and the Slimy." The journey has been full of surprises, but they weren't all good."
7.00 am
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
7.30 am
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
8.00 am
Down to Earth with Zac Efron - Season 2
"From Sydney to the Greater Blue Mountains, Zac and Darin meet with leading eco-warriors to learn about protected lands and habitat conservation."
9.00 am
Down to Earth with Zac Efron - Season 2
"Zac and Darin get down and dirty as they explore a natural approach to farming through regenerative agriculture and organic food production."
10.00 am
Danger Decoded season 1 EP-4
"Explore the world’s most treacherous paths from icy Alaskan highways to perilous mountain passes."
11.00 am
11.30 am
Dead Meat - Season 6
"Leysath is joined by his son, Jake, for a unique experience chasing an invasive Asian antelope in south Texas. Nilgai are secretive and are usually spotted in the dark with infrared technology. Making it all happen is Corey Spriggs, aka The Hog Snyper, who is as passionate about hunting nilgai as he is about reducing the feral swine population of Texas. The meat is prepared a few different ways, including an incredible smoked whole hindquarter. The group also takes to the waters surrounding South Padre Island for some speckled trout."
12.00 pm
Dead Meat - Season 6
"Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper. During his last visit, Leysath dared Ditmar to cook a skunk. Yes, a skunk. Not to back down from a challenge, Cal shows how it's done. They also take to the woods at night in search of coyotes and other night stalkers and talk to some seasoned trappers to learn more about why they do what they do. Not for the faint of heart or weak of stomach."
12.30 pm
Dead Meat - Season 6
"Scott Leysath takes a look back at the first 5 seasons of Dead Meat and features "The Good, the Bad, and the Slimy." The journey has been full of surprises, but they weren't all good."
1.00 pm
Andy and Ben Eat Australia - Season 3
"In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, where he cooks Yogurt Flatbread with Olive Oil and Dukka, enjoying it with the staff and their wines."
1.30 pm
Andy and Ben Eat Australia - Season 3
"In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah’s Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region's environment and produce."
2.00 pm
Down to Earth with Zac Efron - Season 2
"From Sydney to the Greater Blue Mountains, Zac and Darin meet with leading eco-warriors to learn about protected lands and habitat conservation."
3.00 pm
Down to Earth with Zac Efron - Season 2
"Zac and Darin get down and dirty as they explore a natural approach to farming through regenerative agriculture and organic food production."
4.00 pm
River Hunters
"This time on River Hunters at the edge of one of Britain’s greatest castles, presenter and wild swimming loving Rick Edwards - and real life river hunter Beau Ouimette - battle the forceful River Tees. In the first archaeological river search of this spot ever, they’ll be searching for lost Tudor relics from a gruesome 16th siege at Barnard Castle and secrets of this ancient borderland. In the 1500s, this was where North battled South in a grizzly attempt to overthrow Queen Elizabeth I and claim the throne for Mary, Queen of Scots."
5.00 pm
Sara's Australia Unveiled
"Sara drives to East Kimberley, soaking in the scenery of the Cockburn Range mountains. Sara is so inspired by the communal spirit at Home Valley Station that she contributes by hosting a pizza night - with a wood fire oven crocodile pizza."
5.30 pm
Sara's Australia Unveiled
"Sara goes to Yawuru conservation park to try and catch some mud crabs with cultural guide Bart, who is originally from Broome."
6.00 pm
Don't Drive Here
"If you thought samba and soccer were what Sao Paulo was famous for, think again. It's also known as home to the worst traffic jams in the world!"
7.00 pm
Great Aussie Road Trips
"Flanked by three Australian States this journey re-traces part of the expedition undertaken by European Explorer Charles Sturt in the 1840’s, when he was looking to discover an inland sea, in the very interior of the country."
7.30 pm
Great Aussie Road Trips
"Central Victoria is ‘river & ranges country’, and is an easy drive out of Victoria’s capital, Melbourne. Epic scenery, outstanding natural beauty, lots of history, and down to earth hospitality, our road-trip through Central Victoria does not disappoint."
8.00 pm
Don't Drive Here
"If you thought samba and soccer were what Sao Paulo was famous for, think again. It's also known as home to the worst traffic jams in the world!"
9.00 pm
Experience Australia
"Tropical North Queensland is a region of lush rainforests, stunning beaches and rich indigenous history. In this episode, we explore the best activities on offer in this remarkable place. Experience the magical coral gardens of the Great Barrier Reef, see the Daintree Rainforest come to life on a nocturnal tour, and witness some of the nation’s oldest rock paintings at Jarramali bush camp."
9.30 pm
Experience Australia
"In this installment, we highlight the top experiences available in Southern New South Wales and the Australian Capital Territory. From the pristine waters of the Sapphire Coast to the snow-capped peaks of Mount Kosciuszko, there is so much to discover. Ride through the majestic Snowy Mountains on horseback, learn about the fascinating lifecycle of an oyster in Pambula and immerse yourself in an indigenous cultural tour in Australia’s capital city, Canberra."
10.00 pm
River Hunters
"This time on River Hunters at the edge of one of Britain’s greatest castles, presenter and wild swimming loving Rick Edwards - and real life river hunter Beau Ouimette - battle the forceful River Tees. In the first archaeological river search of this spot ever, they’ll be searching for lost Tudor relics from a gruesome 16th siege at Barnard Castle and secrets of this ancient borderland. In the 1500s, this was where North battled South in a grizzly attempt to overthrow Queen Elizabeth I and claim the throne for Mary, Queen of Scots."
11.00 pm
Sara's Australia Unveiled
"Sara drives to East Kimberley, soaking in the scenery of the Cockburn Range mountains. Sara is so inspired by the communal spirit at Home Valley Station that she contributes by hosting a pizza night - with a wood fire oven crocodile pizza."
11.30 pm
Sara's Australia Unveiled
"Sara goes to Yawuru conservation park to try and catch some mud crabs with cultural guide Bart, who is originally from Broome."